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    Home»World News»Heartless Cowgirl is ‘Yellowstone’-inspired cocktail ‘worth the heartbreak’
    World News

    Heartless Cowgirl is ‘Yellowstone’-inspired cocktail ‘worth the heartbreak’

    VoidBy VoidDecember 9, 2024No Comments2 Mins Read
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    The Heartless Cowgirl is described as a “rough but loyal drink” in the new bar book inspired by the hit show “Yellowstone.”

    “The Official Yellowstone Bar Book” by Lex Taylor and Nathan Gurr, released just before Thanksgiving, features 75 step-by-step cocktail recipes that reflect the characters and themes from the franchise, plus brief histories of the alcohol favored by the Dutton clan and their ranch hands.

    One such recipe is the Heartless Cowgirl.

    ‘YELLOWSTONE’ STAR AND CHEF REVEALS THANKSGIVING TURKEY CARVING TIPS, COMMON BIRD-COOKING MISTAKES

    “With barbecue bitters, habanero cola and white corn liquor, this rough but loyal drink will have you falling in love,” according to the whiskey drink’s description. 

    “But be careful, she may hurt your pride. That’s a lesson Lloyd learns the hard way when Laramie leaves him for Walker. It’s a drink worth the heartbreak.”

    Serves 1

    1½ ounces Buffalo Trace White Dog (or moonshine) 

    1½ ounces amaro 

    ¼ ounce habanero cola syrup

    ‘OLD FASHIONED’ COCKTAIL RECIPE IS DRINK OF CHOICE FOR OLYMPIC GOLD MEDALIST DURING APRÈS-SKI

    4 dashes barbecue bitters

    Hickory chips for smoking

    1 lemon twist 

    1. Rinse a double rocks glass with water. 

    CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER

    2. Place one large cube of ice in the glass. In a mixing glass, add Buffalo Trace White Dog, amaro, habanero cola syrup and bitters. Add ice and stir for 30 seconds. 

    For more Lifestyle articles, visit www.foxnews.com/lifestyle

    3. Strain into the double rocks glass. Using a cocktail smoker placed directly on top of the glass, add hickory wood smoke and then garnish with a lemon twist. 

    The second half of the fifth season of “Yellowstone” concludes this month.

    The recipe above appears in “The Official Yellowstone Bar Book” by Lex Taylor and Nathan Gurr (Simon & Schuster) and was shared with Fox News Digital. 

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